Research and Development Final Project "SAMBAL MBOK YU" (Sambal with Salai Lais Fish from Kalimantan)

Fresyrica, Cindy (2020) Research and Development Final Project "SAMBAL MBOK YU" (Sambal with Salai Lais Fish from Kalimantan). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Sambal Mbok Yu is a sambal that we combine with special ingredients from West Borneo which is Salai Lais Fish. I come up with this idea looking at how most of Indonesian loves sambal so much and I also want to make Salai Lais Fish becomes more popular. When you eat this sambal, you will find the smokey aroma yet plain taste from the fish meat, spicy and savoury taste from the sambal. Sambal Mbok Yu will be pack in a plastic bottle. Every bottle will contain 100gram of the product and will be sold at IDR40.000. Later, we will develop this sambal into many variation and this sambal can be find at gift stores, supermarkets, restaurants, or can be order through our website and social media.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Choriyah, S.TP., M.Sc, Nurul Azizah UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	26 Oct 2021 02:59
Last Modified:	26 Oct 2021 02:59
URI:	http://repository.ottimmo.ac.id/id/eprint/419

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