INDUSTRIAL TRAINING REPORT Internship Report at Restaurant Locavore “Go Local or Go Home” UBUD, BALI

Setiawan, Thalia Oka (2020) INDUSTRIAL TRAINING REPORT Internship Report at Restaurant Locavore “Go Local or Go Home” UBUD, BALI. Technical Report. OTTIMMO.

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Abstract

The writing of this industrial training report is one of the requirements to fulfill graduation regulation. This report is written based on a training program at Restaurant Locavore from 7^th October 2019 – 〖20〗^th March 2020. The objectives of the study are to study & to analyze the working system and to identify the problems in a restaurant. Restaurant Locavore serves Modern Cuisine with Balinese Local Ingredients with the concept of Zero Waste. This report is divided into four chapters. The first chapter of this study deals with introductions that present the objectives and the benefit of the internship itself as for us student, Ottimmo International MasterGourmet Academy Surabaya, and also for Restaurant Locavore. The second chapter of the study deals with some general description of Restaurant Locavore, History, Overview, and other theoretical concept about profile of Restaurant Locavore. The third chapter is about the conceptual framework of credit management activities and the problem solving of Restaurant Locavore. The fourth chapter is about conclusions and recommendations which are drawn by analysis of whole study. The main findings of the study are as follows: to learn on how the real workplace and directly being supervised by seniors that certainly have more experience and expertise in their fields. As an Internships Student in Restaurant Locavore, an intern is not just a runner nor a chopping guy, we are also been given the opportunity to have a responsibility in our station.

Item Type:	Monograph (Technical Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	17 Sep 2021 07:09
Last Modified:	17 Sep 2021 07:09
URI:	http://repository.ottimmo.ac.id/id/eprint/398

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