CHOVIFAH RAMADHANA, EMILIA (2019) RESEARCH AND DEVEELOPMENT FINAL PROJECT “ VEGETABLE SAUSAGE FROM TURI FLOWER AND WATER SPINACH FOR EYES HEALTH ”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Spinach and Turi Flower. It has a lot of benefit in health condition. Loaded with disgestible nutrition and vitamins making the sausage more healthier for everybody to consume. It is known to help in preventing various diseases. There will be 5 step to making vegetables sausage. First boiling all the veggies in very short time. The second step is seasoning with all the spices (garlic powder, black pepper, salt, and coriandeer powder). The next step is slow cooker where the sausage need to boiling for abot 30minutes. The next step is blancing to halt the cooking process. The last step is packaging. Vegetables Sausage will be packaging in vacuum plastic with a vacuum sealer. In each pack will be approxiamately 400 grams of sausage around 8 pieces of sausage. Every pack will be sold for Rp.30.000. The target for the sausage is all ages.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010024 | ||||||
| Uncontrolled Keywords: | HEALTHY, NUTRITION AND VITAMINS, VEGETABLES SAUSAGE. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 02 Mar 2021 04:12 | ||||||
| Last Modified: | 02 Mar 2021 04:12 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/252 |
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