INTERNSHIP FINAL REPORT DUTIES AND RESPONSIBILITIES IN THE OPERATION OF THE KITCHEN AND SERVICE AT BLANCO PAR MANDIF RESTAURANT

KARUNIA, MARISA NIKITA INTAN (2019) INTERNSHIP FINAL REPORT DUTIES AND RESPONSIBILITIES IN THE OPERATION OF THE KITCHEN AND SERVICE AT BLANCO PAR MANDIF RESTAURANT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

The writer has done the six-month internship in hot kitchen department and service department at BLANCO par Mandif Restaurant Ubud, Bali from January 21th until July 21th 2019 and trainee in this place always get the chance to move the section within 1,5 month and what i get is the pastry,hot, entree, and service. But the writer did not get a section cold and bar because it was extended in the service section.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectWULAN.,SE.M.S.A, YUSI ERNIUNSPECIFIED
Additional Information: 1674130010006
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 15 Jun 2020 05:28
Last Modified: 15 Jun 2020 05:28
URI: http://repository.ottimmo.ac.id/id/eprint/191

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