Irawan, Nathaniel (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “KOMAK MILK ” HIGH ANTIOXIDANT AND LOW FAT MILK. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Komak milk is an extracted milk that came from lablab peanuts or Komak peanuts, it taste 99% similar with Soy and it can be the answer for Indonesia to become the replacement of Soy. Indonesia needs of soy is too high and it make Indonesia must import the soybeans from other country and Indonesia cannot fulfil the needs of soy by itself that’s why we need komak for replacing imported soybeans, Excellence of komak is it has a similar taste with soy also has similar nutrient inside with soybeans but komak is easier to plant and grow that’s why I believe it can be the replacement of soybeans.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010023 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 08 Apr 2020 07:37 | ||||||
| Last Modified: | 08 Apr 2020 07:37 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/146 |
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