Irawan, Nathanael (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT High Protein and Low Fat Green Tofu. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
|
Text
ABSTRACT.pdf Download (372kB) | Preview |
|
|
Text
BAB 1.pdf Download (90kB) | Preview |
|
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
BAB 2.pdf Restricted to Registered users only Download (834kB) | Request a copy |
|
|
Text
BBA 3.pdf Restricted to Registered users only Download (445kB) | Request a copy |
|
|
Text
BAB 4.pdf Restricted to Registered users only Download (144kB) | Request a copy |
|
|
Text
BAB 5.pdf Download (48kB) | Preview |
Abstract
This products is the represents of sidoarjo and Indonesia because this products is truly authentic from Indonesia.The ingredients that we use is all from local store or local market, we don’t use any import products or ingredients to make this products.Because the purpose of making this products are make a new jobfield, and new UKM in Indonesia.This products is way more healthy than another tofu or the mainstream tofu, because this tofu is containing more vitamin and mineral, and the segment market for this products are people that need healthy food for their life
| Item Type: | Thesis (Diploma) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Additional Information: | 1574130010024 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 08 Apr 2020 07:23 | ||||||
| Last Modified: | 08 Apr 2020 07:23 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/145 |
Actions (login required)
 |
View Item |