JAP, CHRISTOPER (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT SOFITEL KRABI PHOKEETHRA GOLF & SPA RESORT. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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Executive Summary.pdf Download (629kB) |
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Chapter 1.pdf Download (50kB) |
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Chapter 2.pdf Restricted to Repository staff only Download (492kB) | Request a copy |
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Chapter 3.pdf Restricted to Repository staff only Download (881kB) | Request a copy |
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Chapter 4.pdf Download (112kB) |
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Bibliography & Appendix.pdf Download (1MB) |
Abstract
The purpose of doing this internship is because I want to explore various dishes all around the world and how the chef prepares the ingredients and the food for all the guests around the world that came to this hotel with different backgrounds and taste buds. I had various job desks in the kitchen in the hot kitchen. I learned many things about the kitchen industry after doing this internship at Sofitel Krabi Phokeethra Golf & Spa. During this internship, we have gained a lot of valuable lessons.We are trained to be able to work quickly and work under pressure, work in a team, this is very important to train our mentality in this culinary industry.We are also required to learn to be responsive and care about the surrounding environment, such as the cleanliness of the kitchen area and also keeping the kitchen and equipment sterile and hygienic. Keywords: Internship,Sofitel Krabi Phokeethra Golf & Spa, Maya Restaurant,Banquet
| Item Type: | Monograph (Project Report) | ||||||||||||
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| Uncontrolled Keywords: | Internship,Sofitel Krabi Phokeethra Golf & Spa, Maya Restaurant,Banquet | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 17 Nov 2025 08:18 | ||||||||||||
| Last Modified: | 17 Nov 2025 08:18 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1243 |
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