CHANDRA, MALVIN MATTHEW (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT CENTARA KARON RESORT PHUKET. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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Executive Summary.pdf Download (827kB) |
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Chapter 1.pdf Download (208kB) |
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Chapter 4.pdf Download (206kB) |
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Bibliography & Appendix.pdf Download (1MB) |
Abstract
The purpose of this internship are to gain practical experience, knowledge commercial food preparation, understanding kitchen workflow systems, develop culinary skills across multiple cuisines, and observe industry standard food safetyand hygiene practices. Through direct participation in daily kitchen operations, the internship offered invaluable exposure to high-volume food production. CENTARA KARON RESORT PHUKET have 2 restaurants (Bistro Grill & Barand Escape Pool Club). Bistro Grill & Bar usually for breakfast buffet, and Escape Pool Club is an A’la Carte restaurant. The author learned a lot about kitchen industry during periods of internships, and it will be a great experience for work life at future. And doing internships at CENTARA KARON RESORT PHUKET are recommended because of friendly staff and they always welcome warmly. Keywords: Bistro Grill & Bar, Centara Karon Resort Phuket, Internship.
| Item Type: | Monograph (Project Report) | ||||||||||||
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| Uncontrolled Keywords: | Bistro Grill & Bar, Centara Karon Resort Phuket, Internship | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 17 Nov 2025 08:23 | ||||||||||||
| Last Modified: | 17 Nov 2025 08:23 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1234 |
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