KAVIN, ALEXANDER (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT W BALI SEMINYAK BY MARRIOT GROUP. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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Executive Summary.pdf Download (595kB) |
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Chapter 1.pdf Download (196kB) |
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Chapter 2.pdf Restricted to Repository staff only Download (329kB) | Request a copy |
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Chapter 3.pdf Restricted to Repository staff only Download (1MB) | Request a copy |
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Chapter 4.pdf Download (159kB) |
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Appendix.pdf Download (2MB) |
Abstract
The industrial training internship at W Bali Seminyak is intended to be an experience for the writer and to be utilized as a learning opportunity in managing various types of kitchens. The writer has been assigned to different kitchens, including the in-room dining kitchen, Fire dinner kitchen, Wet kitchen, and Starfish Bloo kitchen. Many lessons are obtained during the duration of the program such as unmet expectation, adaptation of new workplace, kitchen management, communication clarity, receiving large amount of ingredients, and many more. The writer made sure that the experiences and hardships are to be utilized in the most efficient way possible. Keywords: W Bali Seminyak, internship
| Item Type: | Monograph (Project Report) | ||||||||||||
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| Uncontrolled Keywords: | W Bali Seminyak, internship | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 17 Nov 2025 08:25 | ||||||||||||
| Last Modified: | 17 Nov 2025 08:25 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1219 |
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