RESEARCH AND DEVELOPMENT FINAL PROJECT "COCO" UTILIZATION OF COCONUT AS AN INTOLERANT FRIENDLY HIGH PROTEIN JAM

GOZARIO, GO, DEVINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT "COCO" UTILIZATION OF COCONUT AS AN INTOLERANT FRIENDLY HIGH PROTEIN JAM. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Coconuts have slowly become a very popular and versatile food commodity, and are being used in everything from our daily cuisine to our beauty regimens. Not too long ago, coconut had a bad reputation as being an artery clogging, cholesterol packed food that contributed to heart disease. Today however , the coconut is making a huge comeback as the new miracle food. Coconuts are highly nutritious, rich in fiber , and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch (luciano, 2014)

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Consultant to a project PUSPITA WARDHANI STP.,M.SC, ASRI UNSPECIFIED
Additional Information:	1574130010006
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	26 Feb 2020 03:16
Last Modified:	26 Feb 2020 03:16
URI:	http://repository.ottimmo.ac.id/id/eprint/120

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