Shafiyah, Davina Alifah (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATIONS OF LYCOPENE SOURCES IN TOMATOES AND GUAVA FOR ACNE PRONE SKIN AS A BASE INGREDIENT FOR FRUIT ROLL. Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
Food trends in Indonesia can cause disease and bad bacteria, such as acne. To overcome this, the author proposes processing fruit into fruit rolls made from tomatoes and guava which can be consumed as snacks for individuals who are prone to acne, reducing consumption of vegetables and fruit among Indonesian teenagers who do not consume enough vegetables and fruit. This research aims to determine the use of tomatoes and guava as a source of lycopene for acne-prone skin which is made into fruit rolls. The research results show that this fruit roll has a good taste and good visuals, even though the texture is still lacking. The nutritional value of this Fruit Roll is stated to be 10 Cal/per serving with a serving size of 25g. Apart from that, the selling price of this fruit roll is IDR 16,650/pack. Keyword: Acne, Fruit Roll, Guava, Lycopene, Tomato
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Acne, Fruit Roll, Guava, Lycopene, Tomato |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 11 Sep 2024 03:32 |
| Last Modified: | 11 Sep 2024 03:32 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/1074 |
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