INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT JW MARRIOTT SURABAYA

Sutedjo, Olyvia Alexander (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT JW MARRIOTT SURABAYA. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 2.pdf
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Bibliography dan Appendix.pdf
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Abstract

This internship program aimed to provide students with hands-on experience in the culinary industry, specifically in the food and beverage department of JW Marriott Surabaya. The program's objective was to equip interns with practical skills and knowledge in culinary arts, while also contributing to the hotel's operations. During the internship, the author was assigned to work in the Flat Top and Cold Kitchen sections of the Pavillion Restaurant, where various dishes prepared, including breakfast and lunch menus, and assisted in live cooking events. The author also participated in the hotel's Jimbaran Seafood Week event, creating Tuna Fish Sambal Matah dishes. This internship experience not only enhanced the author's culinary skills but also provided valuable insights into the hotel's operations, kitchen management, and food safety practices. The program's benefits extended to the hotel, as it provided an opportunity to develop future talent and build relationships with educational institutions. Overall, this internship program demonstrated the importance of practical training in the culinary industry and its potential to produce skilled and competent professionals. Keyword: Internship, JW Marriott, Ottimmo Internasional

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, JW Marriott, Ottimmo Internasional
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 15 Aug 2024 10:12
Last Modified: 15 Aug 2024 10:12
URI: http://repository.ottimmo.ac.id/id/eprint/1041

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