Tanujaya, Tan Billy (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT AYANA RESORT BALI. Project Report. OTTIMMO INTERNATIONAL.
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Abstract
The author goal being a trainee at AYANA Resort Bali is to achieve the knowledge and experience needed to succeed in culinary and pastry. The author is excited to learn about the kitchen world not only in hot kitchen but also in cold kitchen and bakery. The author wanted to try all the culinary stations as many as the author can, in this case the author is able to learn in Hot and Cold stations, and Bakery department. The author also think AYANA is the right place for the author to sharpen the author skill because AYANA is one of the biggest resorts in Bali with 100 hectares worth of land. AYANA also have more Departments and Outlets than most hotels. Besides that, the author also think AYANA’s Human Resources has done a great job guiding trainees in their department. When most hotels see their trainees as their free extra employees, AYANA sees the opposites, they saw trainees as a student, who needs guidance so senior staff cannot overwork their trainee Keyword: AYANA Resort Bali, Internship
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | AYANA Resort Bali, Internship |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 14 Aug 2024 04:41 |
Last Modified: | 14 Aug 2024 04:41 |
URI: | http://repository.ottimmo.ac.id/id/eprint/1026 |
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