CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF MORINGA LEAF POWDER AND SPICES IN THE FORM OF GUMMY CANDY FOR BREASTFEEDING MOTHER

Mulyana, Danny Agus Wahyudi (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF MORINGA LEAF POWDER AND SPICES IN THE FORM OF GUMMY CANDY FOR BREASTFEEDING MOTHER. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"This abstract explores the concept of ""Utilization of moringa powder in gummy candy,"". It terms of make gummy candy with herbs, In Indonesia have a lot kind of herbs that can make healthy food. Moringa powder one of the herbs/spices , Moringa oleifera also known as Moringa leaves, is a plant that has long been used for health that good for breastfeeding mother, In Indonesia there is lack of breastfeeding mother cannot produce better, that’s why use moringa powder for ingridients sale. This is an opportunity to give moringa powder can be use in culinary. This abstract serves as an introduction to a deeper exploration of this intriguing aspect of Indonesian herbs. Keyword : Moringa powder, herbs

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Moringa powder, herbs
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 24 Apr 2024 08:26
Last Modified: 19 Jun 2024 01:15
URI: http://repository.ottimmo.ac.id/id/eprint/998

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