INDUSTRIAL TRAINING REPORT : Room Dining and kitchen in jumeirah al naseem Dubai

Liono, Kenta Bertu (2023) INDUSTRIAL TRAINING REPORT : Room Dining and kitchen in jumeirah al naseem Dubai. Project Report. UNSPECIFIED.

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Abstract

Dubai is one of the cities in Uni Emirate Arab that is most demand by foreign tourists. The factors that make Dubai as a mainstay tourist destination in UAE, because it has a lot tourist objects. In addition, it is also supported by complete tourism facilities and infrastructure. Factors that are very important in tourism activities are supporting facilities and infrastructure, such as hotels, restaurants, cafés, mall, souvenir centers, and sport facilities. At this time, Hotel became one of the most frequented places by domestic tourists and foreign tourists, from young to adults and also families. One of the Hotel is Jumeirah. Jumeirah is one of the best competitor hotel in Dubai, JUMEIRAH also has the most famous hotel in Dubai is Burj Al Arab, Jumeirah Beach Hotel, Jumeirah Mina A Salam, Jumeirah Al Qasr, Jumerirah Al Naseem, Jumeirah Dar al Masyaf and Jumeirah Marsa Al Arab This report describes the experience of six months of internship in Jumeirah Al Naseem Hotel from January 23rd, 2023 to July 23rd, 2023. During the internship period, the author gained a lot of knowledge from all day dining and fine dining restaurant. The all day dining restaurant is in charge in club lounge of making afternoon tea sandwiches and canapé for suite room guests, the Fine dining is in charge in pasta section and garnish section. During the internship, the author gained experience on how to work with a good team, how to manage time, and also how to work quickly, learn about leadership and how to be responsible at work, develop new skills and knowledge. Keywords : Jumeirah Al Naseem, Internship, Knowledge"

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Jumeirah Al Naseem, Internship, Knowledge
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	04 Oct 2023 09:10
Last Modified:	27 Jun 2024 04:10
URI:	http://repository.ottimmo.ac.id/id/eprint/949

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