Marcella, Lauren (2021) CULINARY INNOVATION AND NEW PROJECT DEVELOPMENT FINAL PROJECR WATERMELON SKIN CANDY. Diploma thesis, OTTIMMO INTERNATIONAL.
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1 - Cover.pdf Download (90kB) |
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2-Approval 1 &2.pdf Download (231kB) |
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3-Plagiarism Statement.pdf Download (150kB) |
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4-Prefeace.pdf Download (193kB) |
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5-Table of Content.pdf Download (425kB) |
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6-Executive Sumamary.pdf Download (278kB) |
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7-List of picture.pdf Download (610kB) |
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8-List of Table.pdf Download (118kB) |
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9 - Chapter 1.pdf Download (1MB) |
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10 - Chapter 2.pdf Download (677kB) |
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11-Chapter 3.pdf Restricted to Registered users only Download (1MB) | Request a copy |
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12-Chapter 4.pdf Restricted to Registered users only Download (235kB) | Request a copy |
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13-Chapter 5.pdf Restricted to Registered users only Download (6MB) | Request a copy |
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14-Chapter 6.pdf Restricted to Registered users only Download (493kB) | Request a copy |
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15- Biliography.pdf Download (316kB) |
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16-Appendix.pdf Download (1MB) |
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 22 Dec 2021 05:40 | ||||||
| Last Modified: | 22 Dec 2021 05:40 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/586 |
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