Suherman, Angelina (2020) Research and Development Final Project Woku Tofu (Healthy Tofu with Manado Flavor). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
As well all know, healthy foods are mostly have a bland taste that makes us can’t really enjoy the food. I am inspired and enthusiastic to present a new kind of food product that have a savory taste but still healthy for consumption. Woku is an authentic Manado sauce that get named from woka leaf. Woka leaf is a kind of young coconut leaf that is usually used as a rice wrapper. Originally the initial woku dish are all wrapped inside young coconut leaf or banana leaf before being cooked, in similar fashion of cooking pepes or ketupat. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture it absorbs flavors well. It is most often treated as a meat substitute. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein.
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 25 Oct 2021 06:05 | ||||||
| Last Modified: | 25 Oct 2021 06:05 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/410 |
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