INDUSTRIAL TRAINING REPORT : INTERNSHIP AT BRAUD BALI

Andrian, Febri (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP AT BRAUD BALI. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Bibliography dan Appendix.pdf
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Abstract

"Internship training is one of the most important aspect in study. Because without internship training the student will not have the chance to prepare themself for the work life in the future. So internship training is preparing them to be better and can be prepared for the future. The writer got the opportunities to be an intern in one of the bakery in Bali that is quite famous for it artisan Bakery. Braud is a brand that have been standing from 2014 from a small business that grows into what it is now. From this internship the author gained a lot of new things and also skills, also the author can get to know more about industrial working bakery and pastry, the workflow of the kitchen and also how to solve problem more efficiently through all the things that happen in the kitchen and also mistake that happen. At first the author face some challenges during the first few weeks such as the technique to make and knowing what to make at the right time but as the time goes the author adapt to the situation slowly. The author hopes that this experience will be useful for the future career path of the author. The author is very thankful and blessed to be part of BRAUD family for the past 6 month going through up and down together. Keyword: Internship, BRAUD, Artisan Bakery, Bali, Bakery."

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, BRAUD, Artisan Bakery, Bali, Bakery
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 07 Oct 2024 05:54
Last Modified: 07 Oct 2024 05:54
URI: http://repository.ottimmo.ac.id/id/eprint/1109

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