Items where Author is "Ponto, Angelica"
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Ponto, Angelica (2022) INTERNSHIP FINAL REPORT PASTRY STATION AT CUCA RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL.
Ponto, Angelica (2020) Research and Development Final Report Black Muddy Milk (Cashew Milk with Charcoal and Brown Sugar). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.