Items where Author is "Chenarchgo, Clark Kent"
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Chenarchgo, Clark Kent (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of soybean as cupcakes topped with keto whipped cream. Diploma thesis, OTTIMMO INTERNATIONAL.
Chenarchgo, Clark Kent (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “JAPANESE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.