CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : MAKING OF NUGGET FROM DUCK MEAT WITH BETUTU SPICES

Andrian, Febri (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : MAKING OF NUGGET FROM DUCK MEAT WITH BETUTU SPICES. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Nuggets are a beloved and popular food worldwide, known for their convenience and ease of preparation. Typically made from chicken or fish, nuggets offer a quick and tasty option for meals or snacks. With their crispy coating and tender, juicy interior, nuggets provide a satisfying texture and flavour. Whether enjoyed on their own, dipped in sauces, or added to salads or sandwiches, nuggets offer versatility and endless possibilities. Their universal appeal and adaptability have made nuggets a go-to choice for those seeking a convenient and delicious meal option.Duck is a non-flying domesticated bird. Compared to otherbirds like broiler chicken, quail, turkey, and pigeon, duck has a more savoury taste. Additionally, duck has nutrients that help strengthen the body's immune system.One of the sources of protein that is required forgrowth and for the replacement of damaged muscle tissue is red meat. Everywhere in the world, especially during festivals, red meat is a common main course. In addition to staple foods like rice, wheat, corn, cassava, and cereal, redmeat is said to be a crucial element for adding wonderful flavour and triggering the appetite. Iron, which is necessary to encourage the blood vessel to produce more red blood cells, is also found in red meat. Betutu, a traditional Balinese chicken dish, has its roots in the culinary traditions of the majority Balinese Hindus. It was originally prepared as an offering for Hindu religious ceremonies. However, over time, betutu has gained popularity across different religious backgrounds in Bali, including Christianity, Islam, and Buddhism. It is considered a neutral and halal culinary option. The dish is prepared using a combination of spices known as ""genep"" or ""jangkep."" Chicken nuggets and duck meat nuggets offer distinct differences in flavour, texture, and overall culinary experience. Chicken nuggets, being the more common and widely consumed option, have a milder taste with a subtle blend of savoury flavours. Keyword : Nugget, Duck, Betutu, Spices"

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Nugget, Duck, Betutu, Spices
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 18 Oct 2023 09:00
Last Modified: 19 Jun 2024 04:32
URI: http://repository.ottimmo.ac.id/id/eprint/974

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