RESEARCH AND DEVELOPMENT FINAL PROJECT SANO ( Honey Tempeh Ice Cream ) Non-Dairy Healthy Ice Cream with High Protein Content

CAROLINA, ASTRID DIANDRA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SANO ( Honey Tempeh Ice Cream ) Non-Dairy Healthy Ice Cream with High Protein Content. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Many people are generally known tempeh as a food which is served fried, baked, and steamed. Tempeh have many health benefit for human body, and now healthy is one of the goals that everyone want to achieve. The increasing levels of Indonesian intelligence causes improvement of awareness about health concern these days. Tempeh have an opportunity to be used for dessert application, such as ice cream. It is more healthy than ice cream mostly, because we substitute the milk as a ingredient of the ice cream with soymilk. It helps people that have an Lactose Intolerance that cannot consume milk product and prevent illness. This can be the opportunity in Indonesia ice cream industry, and it will be a typical ice cream in Indonesia. Because tempeh is a traditional food that originated in Indonesia.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectPUSPITA WARDHANI STP.,M.SC, ASRIUNSPECIFIED
Additional Information: 1574130010004
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 20 Feb 2020 03:08
Last Modified: 20 Feb 2020 03:08
URI: http://repository.ottimmo.ac.id/id/eprint/96

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