Wong, Kevin Julio (2023) INDUSTRIAL TRAINING REPORT : Hot Kitchen in The Westin Surabaya. Project Report. UNSPECIFIED.
Text
Cover.pdf Download (1MB) |
|
Text
Chapter 1.pdf Download (396kB) |
|
Text
Chapter 2.pdf Download (1MB) |
|
Text
Chapter 3.pdf Restricted to Registered users only Download (1MB) | Request a copy |
|
Text
Chapter 4.pdf Restricted to Registered users only Download (274kB) | Request a copy |
|
Text
Bibliography.pdf Download (997kB) |
Abstract
"The Industrial Training is a requirement to graduate with the Diploma 3 from Ottimmo International MasterGourmet Academy. This industrial training was carried out for approximately 6 months in The Westin Surabaya hotel and has been successfully completed. The industrial training was held in the Magnolia kitchen of the Westin Surabaya on the hot kitchen were experienced. In the hot kitchen, foods that require a high temperature were made. A lot of experiences have been received from this industrial training. From the exhaustion until the satisfaction of finishing it. Keywords: Hot Kitchen, Industrial training, The Westin Surabaya"
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | Hot Kitchen, Industrial training, The Westin Surabaya |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 06 Oct 2023 03:36 |
Last Modified: | 27 Jun 2024 04:12 |
URI: | http://repository.ottimmo.ac.id/id/eprint/955 |
Actions (login required)
View Item |