INDUSTRIAL TRAINING REPORT : PASTRY KITHCEN AROUNA CAFÉ BALI

Abidin, Vanesza Rachela (2023) INDUSTRIAL TRAINING REPORT : PASTRY KITHCEN AROUNA CAFÉ BALI. Project Report. UNSPECIFIED.

	Text COVER 1 - Vanesza.pdf Download (947kB)
	Text chapter 1 - Vanesza.pdf Download (52kB)
	Text chapter 2 - Vanesza.pdf Download (666kB)
	Text chapter 3 - Vanesza.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text chapter 4 - Vanesza.pdf Restricted to Registered users only Download (54kB) | Request a copy
	Text bibilografi - Vanesza.pdf Download (854kB)

Abstract

"In the FnB industry we are faced with situations and challenges. To be able to overcome this, it is necessary to underline that it is not just cooking skills that we can practice, but also work structures and processes in the FnB industry itself. As an ottimmo student, Auhtor took an internship at Arouna's cafe. Arouna is one of the French cafes in Bali. At Arouna, Authors can find out and also learn ways to build a business and work in the kitchen with care and agility. The author also learns how to communicate in a team and work together in a team. What materials are used to make products, the author also learns a lot about techniques and how to make/make products properly and correctly, there the author also gets a lot of experience, from getting new recipes, helping seniors, to learning inventory. Keywords: Arouna, Internship, cafe"

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Arouna, Internship, cafe
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	02 Oct 2023 03:46
Last Modified:	27 Jun 2024 04:08
URI:	http://repository.ottimmo.ac.id/id/eprint/944

Actions (login required)

View Item