CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of Oyster Mushroom & Dry Mushroom Stalk as a Replacement of Meat in Sate Padang

Youngy, Jocelyn (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of Oyster Mushroom & Dry Mushroom Stalk as a Replacement of Meat in Sate Padang. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Sate Padang is a food originating from the Padang area, West Sumatra. what makes this food different from the peanut sauce satay which is often found in Java is the yellow and thick sauce. This satay has a strong aroma of spices and uses beef, beef tongue, intestines, lungs and other body parts. The spices are curly chili, candlenut, turmeric, ginger, galangal, lime leaves, lemongrass, cumin, pepper and bay leaf. On this occasion, I created Sate Padang that vegetarians can enjoy. Oyster mushrooms and dry mushroom stalks were chosen because these two mushrooms have a texture that allows them to be processed into meat substitutes. Mushrooms have a delicious taste that is suitable to be added to dishes to maintain the texture of the dish in experiments reducing meat in dishes. As a result of the deliciousness of mushrooms, we also derive health benefits from them. Without fat, carbohydrates, sodium, and other substances that are potentially bad for the body, we can now feel them through mushrooms. Therefore, substituting meat for mushrooms is a great option for vegetarians. Nowadays, many people are motivated to become vegetarians with health goals because some experts argue that consuming meat can trigger diseases such as cholesterol, heart attacks, strokes, and others. Another reason to become a vegetarian is a matter of moral values towards animals. Some people believe that animals also have the right to live, so they choose to avoid killing animals for consumption. Keywords: Sate Padang, Vegetarian, Mushrooms."

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Sate Padang, Vegetarian, Mushrooms.
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 25 Sep 2023 08:09
Last Modified: 19 Jun 2024 04:24
URI: http://repository.ottimmo.ac.id/id/eprint/942

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