Susanto, Christina Angela (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : THE UTILIZATION OF STEAMED MORINGA LEAVES IN CHICKEN NUGGET AS A MEDIA TO INCREASE CHILDREN’S VEGETABLES CONSUMPTION. Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
Chicken Nuggets with innovation and fortification everybody can anticipate that Moringa Leaves will be a good source of protein and other essential nutrients. The main purpose of this innovation is to increase children’s vegetables consumption. As it’s known, nugget is one of the popular fast food right now. Beef, chicken, and other types of meat can be used to make nugget products. But mostly, chicken is one of the most often consumed. Adding nutrient sources to these items is one strategy to balance human requirements to gain a good nutrition. Moringa leaves are easily found in Indonesia, but Moringa is still not widely used as food ingredients that can be processed into a variety food products. A lot of vegetables that have been used into the nugget-making process. One of the vegetables that has the potential to be added to nuggets is Moringa leaves. Based on the benefits and nutritional content contained in Moringa leaves can be used as raw materials making nuggets, which are rich in nutrients and are expected to be liked by all, including children and vegetarians. The innovation of chicken nuggets with fortified Moringa leaves is expected to be a source of protein as well as a source of other nutritional components needed by the body. Keywords: Chicken Nugget, Moringa leaves, Moringa Oleifera. "
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Chicken Nugget, Moringa leaves, Moringa Oleifera |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 06 Sep 2023 03:09 |
| Last Modified: | 19 Jun 2024 04:20 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/921 |
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