INDUSTRIAL TRAINING REPORT : KITCHEN IN W BALI SEMINYAK HOTEL

Honosutomo, Dave Miroslav (2023) INDUSTRIAL TRAINING REPORT : KITCHEN IN W BALI SEMINYAK HOTEL. Project Report. UNSPECIFIED.

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Abstract

"This internship report is made in accordance with the completion of the Ottimmo International Mastergourmet Academy Advanced Diploma Program. On this occasion, the author had the opportunity to carry out an internship program for 6 months at W Hotel at W Bali Seminyak for 6 months. W Bali Seminyak Hotel is a hotel under the management of the Marriott Bonvoy family. Located in Seminyak with a strategic location and close to beach and beautiful café in seminyak. During the 6-month internship program, the author learned a lot of new knowledge and skills in the world of hotel kitchens. The author has been placed in several kitchens such as Butcher, Fire Dinner, IRD Kitchen, Fire Breakfast, Pizza Woobar, Pastry Kitchen & Fire lunch/WET. The author has learned many new lessons and experiences. Not solely learning hard skills, but the author learns to develop certain soft skills such as, teamwork, problem solving, creativity, time management, having resistance to high-pressure kitchen environments. Keyword : Internship, Skills , W Bali Seminyak"

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, Skills , W Bali Seminyak
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	01 Sep 2023 07:45
Last Modified:	27 Jun 2024 04:01
URI:	http://repository.ottimmo.ac.id/id/eprint/914

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