Industrial Training Report at KONG Restaurant Bali

Elissa, Elissa (2023) Industrial Training Report at KONG Restaurant Bali. Project Report. UNSPECIFIED.

	Text ELISSA - EXECUTIVE SUMMARY - Elissa.pdf Download (1MB)
	Text ELISSA - CHAPTER I - Elissa.pdf Download (762kB)
	Text ELISSA - CHAPTER II - Elissa.pdf Download (2MB)
	Text ELISSA - CHAPTER III - Elissa.pdf Restricted to Registered users only Download (3MB) | Request a copy
	Text ELISSA - CHAPTER IV - Elissa.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text ELISSA - BIBLIOGRAPHY - Elissa.pdf Download (1MB)

Abstract

"This report is a final step to complete the study program in Ottimmo International Master Gourmet Academy Surabaya. This internship program is important for the writer to know the real work kitchen situation. The writer started her internship program from 26th December 2022 until 28th April 2023. The internship final report is prepared based on the four months experience of internship in KONG Restaurant Bali. The author chose KONG Restaurant Bali because KONG is one of the restaurants that was established in the pandemic and continuous to grow, has a contemporary bistro concept with comfortable casual dining and a taste of international. The author got a lot of knowledge from KONG Restaurant. They taught me a lot about cooking and baking techniques so that it is effective for food cost and time. The author learns about time management, responsibility, how to improve team working, improve the mise en place skills, and items. They gave me a lot of suggestions for my future career. Keyword: Internship, KONG Restaurant Bali"

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, KONG Restaurant Bali
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	30 Aug 2023 09:46
Last Modified:	27 Jun 2024 03:58
URI:	http://repository.ottimmo.ac.id/id/eprint/904

Actions (login required)

View Item