Industrial training report internship report at blanco par mandif

Laksmono, Feodora Clarissia (2023) Industrial training report internship report at blanco par mandif. Project Report. UNSPECIFIED.

	Text Executive summary - Feodora Clarissia Laksmono.pdf Download (1MB)
	Text Chapter 1 - Feodora Clarissia Laksmono.pdf Download (81kB)
	Text Chapter 2 - Feodora Clarissia Laksmono.pdf Download (248kB)
	Text Chapter 3 - Feodora Clarissia Laksmono.pdf Restricted to Registered users only Download (4MB) | Request a copy
	Text Chapter 4 - Feodora Clarissia Laksmono.pdf Restricted to Registered users only Download (77kB) | Request a copy
	Text Bibliography - Feodora Clarissia Laksmono.pdf Download (5MB)

Abstract

"The purpose the Author doing this internship because the Author background want to know more about Indonesian food that served in modern way and especially kitchen in fine dinning industry that have specialist in modern Indonesian cuisine. Blanco par Mandif is a Indonesian fine dinning restaurant in Ubud, Bali, Indonesia. Every trainees at BLANCO par Mandif have the opportunity to learn in 5 diffrent sections, including Entree, Hot section, Cold section, Pastry, and Bar. BLANCO par Mandif is open by reservation only. They only served set menu in this restaurant, and there are three set menus which is Adiboga, Tirtaloka (Pescatarian), and Giriloka (Vegetarian). Keyword: Internship, BLANCO par Mandif, Ottimmo Internasional."

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, BLANCO par Mandif, Ottimmo Internasional
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	24 Aug 2023 02:18
Last Modified:	27 Jun 2024 03:52
URI:	http://repository.ottimmo.ac.id/id/eprint/877

Actions (login required)

View Item