CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : the utilization of potato as a spread with highly nutritous

Qiara, Natasha (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : the utilization of potato as a spread with highly nutritous. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Potatoes are the main ingredients in the manufacture of potato spread products, a vegetable that is famous for its carbohydrates and rich in nutrients. The result of making this potato spread is that it is made as a substitute for healthier carbohydrates, because rice is the main staple of carbohydrates every day. Even though health research is well known, potatoes are healthier than rice. and innovation as a sweet jam option with a savory spread that can be consumed similar to regular watches. With a savory and creamy taste from a mixture of melted margarine and corn starch and a smooth and spreadable texture. This potato spread is classified as a ready-to-eat food that can be consumed by vegetarians, with natural ingredients and natural preservatives from sugar and salt. A practical concept to make it easier for consumers because it can be eaten directly, which per one jar contains of 640 calories. Keywords : Potato, carbohydrate, Spread. "

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Potato, carbohydrate, Spread
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	23 Aug 2023 10:51
Last Modified:	19 Jun 2024 03:14
URI:	http://repository.ottimmo.ac.id/id/eprint/872

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