Onggodjojo, Matthew Owen (2023) RESEARCH AND DEVELOPMENT FINAL PROJECT "LIDAH KUCING BUBUK SUKUN". Diploma thesis, OTTIMMO INTERNATIONAL.
Text
MATTHEW-EXECUTIVE.pdf Download (1MB) |
|
Text
MATTHEW-CHAPTER 1.pdf Download (372kB) |
|
Text
MATTHEW-CHAPTER 2.pdf Download (2MB) |
|
Text
MATTHEW-CHAPTER 3.pdf Restricted to Registered users only Download (252kB) | Request a copy |
|
Text
MATTHEW-CHAPTER 4.pdf Restricted to Registered users only Download (334kB) | Request a copy |
|
Text
MATTHEW-CHAPTER 5.pdf Restricted to Registered users only Download (197kB) | Request a copy |
|
Text
MATTHEW-BIBLIO.pdf Restricted to Registered users only Download (514kB) | Request a copy |
Abstract
Lidah kucing bubuk sukun is a cookie made from Breadfruit. instead of using wheat flour, we replace it with breadfruit. We use less artificial ingredients so the cookie can be consumed healthier without changing the taste and texture. We use breadfruit to create a sweet taste for our Lidah Kucing cookie. This recipe can also be filled with toppings or sauces to create different flavors, such as cheese, chocolate and more. This product is very important for me because it can make a healthier lifestyle for many people and decrease food waste. Our products create a similar taste by using healthy ingredients and give many benefits for our body. The ingredients that we use in this product are fresh ingredients, it can motivate many people to reduce the use of artificial ingredients and eating fast food products.
Item Type: | Thesis (Diploma) | ||||||
---|---|---|---|---|---|---|---|
Contributors: |
|
||||||
Uncontrolled Keywords: | Lidah Kucing, Breadfruit | ||||||
Subjects: | T Technology > TX Home economics | ||||||
Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
Date Deposited: | 12 Jan 2023 04:08 | ||||||
Last Modified: | 12 Jan 2023 04:08 | ||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/855 |
Actions (login required)
View Item |