RESEARCH AND DEVELOPMENT FINAL REPORT "Mangoosten Skin Pie"

Abidin, Vanesza Rachela (2023) RESEARCH AND DEVELOPMENT FINAL REPORT "Mangoosten Skin Pie". Diploma thesis, OTTIMMO INTERNATIONAL.

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VANESZ_EXECUTIVE SUMMARY.pdf
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VANESZA_CHAPTER 1.pdf
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Abstract

Mangosteen rind pie is a combination food with dried mangosteen rind and combined with pie ingredients. Mangosteen rind has benefits for the health of the body, by using mangosteen rind as the main ingredient, consumers can feel the benefits of the mangosteen rind, consumers will be interested and can feel the efficacy of the mangosteen rind pie. Considering the mangosteen is used as a medicine, not many people want to eat it because the mangosteen rind is the bitter. That's why the Author created a solution so that this product can be consumed as sweets that everyone can eat.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDPrasetio, A.Md. Par., S. Sn., YohannaUNSPECIFIED
Uncontrolled Keywords: Mangosteen Rind, pie, baked
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 09 Jan 2023 03:39
Last Modified: 09 Jan 2023 03:39
URI: http://repository.ottimmo.ac.id/id/eprint/852

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