RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY DESSERT (LAVENDER STICKY RICE WITH BUTTERFLY PEA SAUCE)

Machmud, Rio Denilson (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY DESSERT (LAVENDER STICKY RICE WITH BUTTERFLY PEA SAUCE). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Lavender Sticky Rice with Butterfly Pea Sauce is a full-bodied food made from glutinous rice. This dessert is made with a unique and refreshing taste and the characteristic sweetness of lavender flowers. This idea arose because processed glutinous rice in Indonesia seems to be just that, it is rare for Indonesian specialties to use lavender. In addition, the sauce from Butterfly Pea is also a new breakthrough, where this type of tea is not only consumed as a drink but can be processed by other methods and combined with processed food. Lavender Sticky Rice is packed in a plastic jar where it is light to carry anywhere with nisi each package of 150gr Lavender Sticky Rice and has been packed together with Butterflu Pea Sauce. Suitable to be carried anywhere because of the right size and appropriate portion.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.E., Ak., C.A., M.M., Hilda Tjahjani UNSPECIFIED
Uncontrolled Keywords:	Dessert, Lavender, Butterfly Pea
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	09 Jan 2023 02:46
Last Modified:	09 Jan 2023 02:46
URI:	http://repository.ottimmo.ac.id/id/eprint/844

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