RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN LASAGNA (Lasagna made from Daun Kelor, Tofu and Yeast Ricotta, and Mushrooms Tomato Sauce)

Violetta, Gabrielle (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN LASAGNA (Lasagna made from Daun Kelor, Tofu and Yeast Ricotta, and Mushrooms Tomato Sauce). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Vegan lasagna is a vegan pasta made from Daun Kelor Tofu and Yeast Ricotta with a mushroom sauce. So, we made the pasta dough from scratch without using any eggs and dairy products. We use a gluten free flour and we also added Daun Kelor but in the form of a powder. We also use Almond Milk, Tofu and Nutritional Yeast for our vegan Ricotta Yeast. And for the meat and tomato sauce we substitute the meat with many kinds of mushrooms so, we have a lot of different texture for the sauce. This product for me is very important because, it can help many people to start eating clean and can help decreasing food waste. The ingredients that I use in this product can be the start of influencing many people to stop eating fast food or junk food because, they will discover that there is other option to enjoy healthy food without having to worry about the food not tasting good.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDRahmah, S.Pd., M.Pd., LatifahturUNSPECIFIED
Uncontrolled Keywords: Moringa leaf, Vegan, Lasagna.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 06 Jan 2023 03:18
Last Modified: 06 Jan 2023 03:18
URI: http://repository.ottimmo.ac.id/id/eprint/840

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