RESEARCH AND DEVELOPMENT FINAL REPORT "Sweet Potato Yogurt"

Mufarohah, Shihatul (2023) RESEARCH AND DEVELOPMENT FINAL REPORT "Sweet Potato Yogurt". Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Here the writer will use cilembu sweet potato as the main ingredient of the product, namely cilembu sweet potato yogurt, why the writer chose this type of cilembu sweet potato, a local sweet potato that only exists in Indonesia. The unique taste, texture, and benefits make Cilembu sweet potato loved by many people. In fact, in other countries, sweet potatoes as unique as Cilembu have not been found. The process is quite easy, first after you measure and peels the potatoes, you need to boil them to extract the sweet potatoes and put them in the milk to make yogurt, then after that you place them in an airtight container. until the nails are warm, then add Lactobacillus Bulgaricus and close the jar for your 6 and store it away from the sun. The end result will be a smooth yogurt with the consistency of cornflakes and mint for garnish, the base yogurt will be smooth, slightly creamy, not too sour on the sweet side, and crunchy from the corn flakes. The product itself will be in a sealed glass case, and will be decorated with a stylish logo, product weight and design. The packaging itself will make it easier for people to eat on the go, and is suitable for consumption by anyone. Total calories 145 with the price 17. 500.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDPrasetio, A.Md. Par., S. Sn., YohannaUNSPECIFIED
Uncontrolled Keywords: Cilembu, Yogurt, Cilembu Sweet Potato Yogurt.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 04 Jan 2023 07:46
Last Modified: 04 Jan 2023 07:46
URI: http://repository.ottimmo.ac.id/id/eprint/830

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