RESEARCH AND DEVELOPMENT FINAL REPORT "MIANA LEAVES & MEATBALL ANALOGUE VEGETARIAN PIE"

Tanri, Gladys Triana (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "MIANA LEAVES & MEATBALL ANALOGUE VEGETARIAN PIE". Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

In Indonesia, Miana (Coleus scutellaroides (L.) Benth) is widely known for their beautiful colors and their good benefits for human health. Many people mostly use Miana as a decoration plant that is planted in the yard of the house. Consuming extracts from these leaves is also a common thing for the locals. Even so, the use of miana leaves as an ingredient in cooking still seems to be very rarely known to the public in general. If it is processed properly, Miana leaves are very delicious to eat with a soft texture and are different from the usual vegetables. We personally want to introduce Miana as a cooking ingredient to enhance a new and different kind of savory pie to many people. For the protein of the pie, we decided to make vegetarian meatball with Soy Textured Vegetable Protein (TVP) and shiitake mushroom stalks as the base. This vegetarian meatball is very low in saturated fat and high in protein, therefore it can lower the consumption of saturated fat better than other meat pie products. Our product will come in a box consist of 4 mini pies in plastic packaging. The selling price for this product is Rp. 34,000/container and the target market is teenager, adult, and vegetarians.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Sari, S.T., M.Sc., Novi Indah Permata UNSPECIFIED
Uncontrolled Keywords:	Miana leaves, soy textured vegetable protein, vegetarian
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	03 Jan 2023 09:10
Last Modified:	03 Jan 2023 09:10
URI:	http://repository.ottimmo.ac.id/id/eprint/820

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