Putri, Viona Evelin (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Jackfruit Seedflour Taco". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
This research is used for minimize the food waste and improve the nutrition that we can take from food waste especially jackfruit seed by process it as a flour. This study using research and development methods and jackfruit seed as the research object then process it as a taco. The research method includes idea generation, recipe screening, product screening, report development, product presentations, and report submission. Recipe screening has done by the judges, and the product screening has been done by 10 panelists. The criteria used in product screening are sight, smell, texture, and taste. The result of the research is to find out that the taco sheet made from jackfruit seed flour is not crispy enough, and the taste of the filling is too sharp. To pass the criteria, the recipe should have at least 50 points from 100 of the total points. And for the product, at least must be chosen by at least 5 judges. The jackfruit seed taco got 80 points including waste management, processing method, unique ingredients, health and nutrition, and new modification also has been chosen by 7 of 10 panelists.
| Item Type: | Monograph (Project Report) | ||||||
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| Uncontrolled Keywords: | Jackfruit seed, Taco, Research and Development | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 22 Dec 2022 02:53 | ||||||
| Last Modified: | 22 Dec 2022 02:53 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/809 |
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