RESEARCH AND DEVELOPMENT FINAL PROJECT "OvoVegetarian Noodle from Bentul"

Sugito, David (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "OvoVegetarian Noodle from Bentul". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Bentul is a starchy carbohydrate that can control blood sugar. Bentul contain amount of fiber which is good for maintaining digestive health. The fiber compound in Bentul can significantly prevent heart disease by 17%. The resistant starch carbohydrates in it are also able to control bad cholesterol levels in the body. Bentul can be the most appropriate food preparation for diabetics. Noodle is an alternative substitute of rice which have been consumed by the society. Noodle is getting popular nowadays in the society because it is cheap and its simple cultivation and processing. Common noodles that are usually consumed were made from wheat flour. However, Bentul is a substitute for wheat flour in this product. Moreover, this healthy product is slightly affordable with IDR 28.000 and this product can be consumed with all those benefits.

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Sari, S.T., M.Sc., Novi Indah Permata UNSPECIFIED
Uncontrolled Keywords:	Bentul, noodle, healthy, affordable
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	19 Dec 2022 07:49
Last Modified:	19 Dec 2022 07:49
URI:	http://repository.ottimmo.ac.id/id/eprint/802

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