RESEARCH AND DEVELOPMENT FINAL PROJECT Baked Carp Scales Crisps (Kremesan Oven Sisik Ikan Gurami)

Christin, Evania (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT Baked Carp Scales Crisps (Kremesan Oven Sisik Ikan Gurami). Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Scale is a small rigid plate that grows out of an animal’s skin to provide protection. Carp is a type of freshwater fish that is popular as fish for consump-tion in Southeast Asia and South Asia. In addition, Carp are also often kept in aquarium. Carp scales as main ingredients because Carp is one of the fish that is of-ten consumed by Indonesian people. But carp scales are usually thrown away and never used as something useful. Though carp scales have a number of nutritional content that is quite beneficial for our bodies, namely collagen, calcium, protein, etc. Therefore, Baked Carp Scales Crisp made from carp scales fish which is a product that utilizes the waste from carp scales into something that can be eaten and has a good taste.

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Adhianata, S.TP., M.Sc., Heni UNSPECIFIED
Uncontrolled Keywords:	Scales, Carp, Crisps
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	15 Dec 2022 09:18
Last Modified:	15 Dec 2022 09:18
URI:	http://repository.ottimmo.ac.id/id/eprint/795

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