Budilaksmono, Dylan (2022) INDUSTRIAL FINAL REPORT AT DE FOREST. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
De Forest Surabaya is one of the most innovative restaurant in Surabaya. The restaurant is located throughout Surabaya. It is already 3 years since the opening, which is on March 2020. De Forest’s interior is based on a magical botanical garden that gives the customers a magical and memorable dining experience. For 6 months, the author learn a lot from this restaurant, from storing, preparing until serving the dish. The author also learn about how to use kitchen tools and equipment correctly and efficiently. The author also learn how to work in team and how to manage time. The chefs and staffs are also generous with their knowledge and are very keen to guide me for this past six months.
Item Type: | Monograph (Technical Report) | ||||||
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Uncontrolled Keywords: | De Forest, Internship | ||||||
Subjects: | T Technology > TX Home economics | ||||||
Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
Date Deposited: | 20 Oct 2022 04:11 | ||||||
Last Modified: | 20 Oct 2022 04:11 | ||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/771 |
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