Michelle Theophania, Loekito (2022) Internship Report At Livingstone Cafe and Bakery In Pastry and Bakery Section. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Industrial training activities is the last step to complete the Diploma III of the Culinary Arts Program at Ottimmo International MasterGourmet Academy Surabaya in last semester. This report is written based on a training program at Livingstone café and bakery “Bakery and Pastry Section” from February 2022 – August 2022. The writer chose this bakery and pastry not only to complete the internship program but also to improve skill in the entire field such as idea, creativity, communication, teamwork and many more. The writer had the opportunity to spend 3 months in the Pastry section and 3 months in the bakery section that Livingstone café and bakery have. The writer earn so much experiences and skill in pastry and bakery. Job description in bakery section is harder than the pastry section. In bakery the writer have to work faster because there’s a lot of orders in bakery such as croissant, croffle, artisan breadand many more. In Pastry section, everyday the senior set up the target so all the staff know what they have to do that day such as cheesecake, carrot cake and many more. The writer enjoy learning new things such as techniques both in pastry and bakery in livingstone. The most important point to know before entering the professional working industry are being able to take responsibility, effective communication, teamwork, hygiene, sanitation, storage skill, and producing good quality goods. Also we can get more connections and improve our working and communication skills. The writer really enjoy working at Livingstone café and bakery , because all the senior and chef very helpful and willing to teach from zero until we can handle it by ourself. It was a nice experience working with Livingstone café and bakery.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Livingstone Café and Bakery, Pastry and Bakery Section, The Importance of Internship | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 30 Sep 2022 06:56 | ||||||
| Last Modified: | 30 Sep 2022 06:56 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/765 |
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