Wanlie, Xelia (2022) Industrial Training Report Hot Kitchen at Latar Ijen Resto and Cafe. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Internship is currently a very important one, because apprentices can know all processes from production, the process of running a restaurant, and serving food to customers. Internships also make us open our horizons and provide an experience for 6 months in a field we are engaged in. Internship is a learning process from a experts through real- world activities. Besides that, apprenticeship is a process of practicing knowledge and skills for solve real problems around. So, it can be concluded that Internship is training or practice to master certain skills under the guidance and supervision experienced instructor. The purpose of the internship is to introduce and grow students' abilities in the real world of work, as well as internships to open horizons, expand networks, develop skills, know all processes from scratch, etc. When I was in Ijen background I did an internship for 6 months, and the position I ran was cook helper in hot kitchen. In the background of Ijen, there are 3 shifts, including morning, mid-afternoon, and afternoon. The duration is 8 hours, including in the morning at 07.00 - 15.00, middle at 12.00 - 20.00, in the afternoon at 14.00 - 22.00. When he comes in the morning, he does production such as filling dressings or sauces, making salads, and doing other productions.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Internship Report, Latar Ijen, Resto | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Sep 2022 10:39 | ||||||
| Last Modified: | 26 Sep 2022 10:39 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/763 |
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