Boediono, Lionel Aaron (2022) INTERNSHIP REPORT FOOD AND BEVERAGE PRODUCT AT TENTREM HOTEL SEMARANG. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
To fulfill the Diploma III requirements of OTTIMMO International Culinary and Patisserie Academy, the author must complete this Internship program. Author are able choose their internship place, so the authors choose Tentrem Hotel Semarang as their internship place in order to apply and improve the skills and knowledge they have learned at OTTIMMO International. The author have choose this hotel because it is a 5 star hotel located in the center of Semarang and it is a well known hotel brand, branched from Tentrem Yogyakarta owned by Sidomuncul Group . When starting the internship program at the Tentrem Hotel Semarang for 6 months and the author was placed in the FBP Department from January 3, 2022 – July 2, 2022. During the 6 month the author was placed in 2 section .The first 2 weeks the author was placed in cold kitchen, learning how to take care of a buffet section, getting used to working in a 5-star hotel, building mental strength, and the work ethic with discipline of working .The next 5.5 month author was placed in executive lounge learning better at work ethic ,hospitality to guess ,working under pressure, and time management since the author was entrusted at handling executive guess that stay at executive rooms and up .Author also sometimes also has a chance to experience working in hot kitchen since the hot kitchen sometimes needs more people and so the author placement was sometimes changed for a day or a week , There the author learned how to be in charged at a la carte, BBQ, and various other event buffet .Ottimmo has taught a lot of recipe and so it increase the creativity, work ethic, and discipline .The author have used that lesson and so it is a bit easier to get used living the life in an actual professional kitchen . Hopefully Tentrem Semarang can always maintain good relation and working environment because it is the key to a successful professional kitchen .Hopefully the skill and knowledge Tentrem have taught the author in 6 month of internship can used in another professional kitchen and would aid the authors to find work in the future in a hotel industry .
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Sep 2022 04:36 | ||||||
| Last Modified: | 26 Sep 2022 04:36 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/761 |
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