Adriel, Jason Nick (2022) INTERNSHIP FINAL REPORT "Cold, Pastry Kitchen & Hot Kitchen & Pizza Station in Ciccia Ristorante, Surabaya". Technical Report. OTTIMMO INTERNATIONAL.
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Abstract
Mastergourmet Academy’s Advanced Diploma Program. During this opportunity, the author has had the chance to explore new expertise especially those in the category of Italian cuisine, and was therefore enabled to implement knowledge, skills, and insights which the author has learnt from the school’s curriculum. The author has carried out a 6-month internship program at Ciccia Ristorante, Surabaya. Ciccia Ristorante is an Italian Restaurant under the management of Ciccio Group. Located in the center area of Surabaya, it boasts itself on their approach towards the authenticity of Italian cuisine. Selling authentic and classic Italian dishes, with relatively minimal fusion twists, Ciccia Ristorante has been known as one of the best Italian restaurants in Surabaya, Indonesia. Moreover, throughout the 6-month internship program, the author has learnt knowledges and skills related to Italian cuisine. Having been stationed in cold, pastry kitchen, hot kitchen, and pizza station, the author has acquired sufficient skills related to the departments mentioned. Not solely learning to be adept to new hard skills, the author has also learnt to expand certain soft skills, such as teamwork, problem-solving, creativity, human-relation management, and help advancing the author’s resilience on high-stress kitchen environment.
Item Type: | Monograph (Technical Report) | ||||||
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Contributors: |
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Uncontrolled Keywords: | internship, skills, Italian, Ciccia Ristorante. | ||||||
Subjects: | T Technology > TX Home economics | ||||||
Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
Date Deposited: | 20 Sep 2022 02:47 | ||||||
Last Modified: | 20 Sep 2022 02:47 | ||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/758 |
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