Dania, Khatrine Tripena Etmon (2022) INDUSTRIAL TRAINING REPORT BAKERY & PASTRY PRODUCTION AT LIVINGSTONE CAFÉ AND BAKERY BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Executive Summary - khatrine tripena.pdf Download (1MB) |
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Chapter 1 Introduction - khatrine tripena.pdf Download (148kB) |
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Chapter 2 General Description of Company - khatrine tripena.pdf Download (792kB) |
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Chapter 3 Industrial Training Activities - khatrine tripena.pdf Restricted to Registered users only Download (1MB) | Request a copy |
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Chapter 4 Conclusion - khatrine tripena.pdf Restricted to Registered users only Download (164kB) | Request a copy |
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Blibiography - khatrine tripena.pdf Download (1MB) |
Abstract
Industrial training activities or internship report is a final step to complete the Diploma III of the Culinary Arts Program at Ottimmo International MasterGourmet Academy Surabaya in sixth semester. The author conducted a sixth months internship at one of the most famous café and bakery in Bali, called Livingstone Café & Bakery. This internship started from February 5th 2022 until August 5th 2022. It is done in order to implement and improve both skill and knowledge that was learned on the campus. This year Livingstone Café & Bakery has two outlets, in Bali (which is the main outlet) and in Jakarta. The author got a chance to join Livingstone bakery and pasrty Bali team for three months in each department. In Livingstone Café & Bakery’s kitchen department, it is divided into five sections, which are hot kitchen, pastry, bakery, beverage, and vegan kitchen. The author has opportunity to work in Livingstone bakery team, which produced various artisan bread, toast, buns, rolls, viennoiserie, croissant waffle or croffle, bombolone and many more. The author also worked in the pastry department, which produced various types of cakes, mousse, assorted cookies, and dessert. They also available for custom order for special occasions. The author did the internship for 6 days in a week with 8 hours of work. During the internship apart from getting work experience, the author earns many important skills, knowledge, kitchen management, networking, work efficiently, how to deal with many problems in the kitchen, and also to improve communication and build connection from other partner in this field. So that internship has many beneficial values for both the student and the company. It is a great honour being part of Livingstone team. They are generous, communicative, and love to share their knowledge and experience. The author believes that this internship experience will bring a good and positive impact for the future career.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Livingstone Café & Bakery Bali, Pastry and Bakery Department, the Importance of Internship | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 12 Sep 2022 07:20 | ||||||
| Last Modified: | 12 Sep 2022 07:20 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/754 |
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