Nugroho, Raihan Prasetyo (2022) INDUSTRIAL TRAINING REPORT “CHAMAS BRAZILIAN CHURRASCARIA AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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EXECUTIVE SUMMARY - Raihan Nugroho.pdf Download (721kB) |
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Abstract
This report describes the writer's internship experience at Vasa Hotel Surabaya which lasts 6 months, starting from January 17, 2022 to July 16, 2022 at Vasa Hotel Surabaya. Vasa Hotel Surabaya has four restaurants, such as Chamas Brazilian Churrascaria (Brazil), 209 Dining (Asian and Western), Xiang Fu Hai (Chinesee). The author was placed in a Brazilian restaurant, namely Chamas Brazilian Churrascaria. This restaurant is a restaurant that has the concept of the first Brazilian Churrascaria restaurant and bar in the city of Surabaya which serves grilled meat typical of Steak House from Brazil with a variety of high quality meats. Each meat is seasoned with quality sea salt in an authentic South American cooking manner and slowly grilled over an open fire. During the internship, the author got a lot of new experiences, such as managing time quickly and accurately, prioritizing several jobs at the same time, meeting new friends, maintaining cleanliness at all times, being included in important events.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Vasa Hotel Surabaya, Internship, Chamas Brazilian Churrascaria | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 09 Sep 2022 09:05 | ||||||
| Last Modified: | 09 Sep 2022 09:05 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/753 |
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