Pradipta, Vanessa Stevania (2022) INDUSTRIAL TRAINING REPORT PASTRY, COLD KITCHEN & HOT KITCHEN IN CICCIA RISTORANTE SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
INDUSTRIAL TRAINING REPORT(1) - Vanessa Stevania Pradipta.pdf Download (2MB) |
|
Text
INDUSTRIAL TRAINING REPORT(1) - Vanessa Stevania Pradipta-1.pdf Download (75kB) |
|
Text
INDUSTRIAL TRAINING REPORT(1)j_compressed - Vanessa Stevania Pradipta.pdf Download (709kB) |
|
Text
INDUSTRIAL TRAINING REPORT(1) 3_compressed - Vanessa Stevania Pradipta.pdf Restricted to Registered users only Download (1MB) | Request a copy |
|
Text
INDUSTRIAL TRAINING REPORT(1) 4 - Vanessa Stevania Pradipta.pdf Restricted to Registered users only Download (77kB) | Request a copy |
|
Text
INDUSTRIAL TRAINING REPORT(1) 5 - Vanessa Stevania Pradipta.pdf Download (8MB) |
Abstract
nternship is a requirement in OTTIMMO that is needed for us to complete our degree. The internship needs to be done for 6 months. The author is doing the internship at Ciccia Ristorante, Surabaya. In this restaurant, Chef Matteo Meacci gives the author an opportunity to be able to experience making authentic Italian cuisines, how to handle kitchen pressure, and how to be able to work in teams. Even as an intern, they really treat us well and they treat us equally. The author was able to learn every menu that the section holds. There are 4 sections here, the cold kitchen and pastry section, the paste section, the main course section, and the pizza section. The author was able to work in the cold kitchen and pastry section and the pasta section. Not only did the author learn to make the dish, the author also learned from the mistakes and how to fix them with the help of the author’s team. While learning from the mistakes, the author was able to create beautiful dishes for the customers, the author really liked the time here and the author is so thankful for the opportunity given for the author to be able to really learn about the kitchen world.
| Item Type: | Monograph (Technical Report) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Italian Restaurant, Ciccia, Internship, Food | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 19 Aug 2022 07:10 | ||||||
| Last Modified: | 19 Aug 2022 07:10 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/743 |
Actions (login required)
 |
View Item |