Halim, Belinda (2022) Internship Report at 07am Baker’s Club. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Belinda Internship - chapter I - belinda halim.pdf Download (296kB) |
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Abstract
This report is a final step to complete the study program in Ottimmo International Mastergourmet Academy Surabaya. This internship program is important for the writer to know the real work kitchen situation. The writer started her internship program from 11th January 2022 until 11th July 2022. The internship final report is prepared based on the six months experience of internship in 07:am Baker’s Club. The author chose 07:am baker’s Club, because 07:am is one of the bakeries that was established during peak season of pasteries bakery in Bali and continuously growing and established more improvement both in service and items. The author got a lot of knowledge from 07:am Baker’s Club. They taught me a lot about cooking and baking technique so that it is effective for food cost and time. The author learned about time management, responsibility, how to improve team working, improve the mise en place skills, and items. They gave me a lot of suggestion for my future career.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Internship, Baking, 07:am baker’s club | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 11 Aug 2022 04:52 | ||||||
| Last Modified: | 11 Aug 2022 04:52 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/739 |
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