PASTRY AND DIMSUM KITCHEN AT SHERATON SURABAYA HOTEL & TOWERS

KELLY, BRIGITTA (2019) PASTRY AND DIMSUM KITCHEN AT SHERATON SURABAYA HOTEL & TOWERS. Project Report. OTTIMMO. (Submitted)

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Abstract

This internship report is one of the ottimmo activities that must be carried out for students who carry out a study period of 3 years. The author conducted a 6 months internship at one of the 5 star hotels locatedin Surabaya. namely Sheraton Surabaya Hotel & Towers , being part of the activities held by ottimmo , making something important for students.

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Author KELLY, BRIGITTA UNSPECIFIED Consultant to a project RAHAYU, APRILIA NUR CAHYANING UNSPECIFIED
Additional Information:	1674130010018
Uncontrolled Keywords:	SHERATON SURABAYA
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	29 Jan 2020 07:39
Last Modified:	29 Jan 2020 07:39
URI:	http://repository.ottimmo.ac.id/id/eprint/73

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