INTERNSHIP REPORT QUALITY OF FOOD AFFECT CUSTOMERS AT VASA HOTEL 209 DINING

LAKSMANA, STELLA GRACIA (2019) INTERNSHIP REPORT QUALITY OF FOOD AFFECT CUSTOMERS AT VASA HOTEL 209 DINING. Project Report. OTTIMMO.

[img]
Preview
Text
COVER.pdf

Download (203kB) | Preview
[img]
Preview
Text
ABSTRACT.pdf

Download (725kB) | Preview
[img] Text
CHAPTER 1.pdf
Restricted to Registered users only

Download (181kB) | Request a copy
[img] Text
CHAPTER 2.pdf
Restricted to Registered users only

Download (1MB) | Request a copy
[img] Text
CHAPTER 3.pdf
Restricted to Registered users only

Download (527kB) | Request a copy
[img] Text
CHAPTER 4.pdf
Restricted to Registered users only

Download (172kB) | Request a copy
[img] Text
APPENDIX.pdf
Restricted to Registered users only

Download (10MB) | Request a copy

Abstract

The author choose Vasa Hotel for my internship place. The author think Vasa Hotel is a new 5 star hotel that is quite fast in developing. Vasa also has a great dining restaurant with great food. The author can learn a lot about culinary knowledge and skill from internship at Vasa Hotel Surabaya.

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
AuthorLAKSMANA, STELLA GRACIAUNSPECIFIED
Consultant to a projectWULAN SE.,M.S.A, YUSI ERNIUNSPECIFIED
Additional Information: 1674130010024
Uncontrolled Keywords: VASA HOTEL,
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 29 Jan 2020 04:02
Last Modified: 29 Jan 2020 04:57
URI: http://repository.ottimmo.ac.id/id/eprint/72

Actions (login required)

View Item View Item